This past weekend Food & Wine Magazine celebrated Jesse Tyler Ferguson and his return to Broadway in Fully Committed - a one-man show about foodie culture!
Hosted at Chef's Club New York, one of Jesse's own recipes, Rosemary & Feta Lamb Sliders, was served during the festivities. Concocted with Julie Tanous, the sliders highlighted Julie & Jesse's new food blog, which includes paleo-light recipes with the occasional cocktail and dessert. (JesseTylerFerguson.com/food)
Jesse participated in a popular Prizeo campaign to celebrate opening night of Fully Committed with proceeds benefitting God's Love We Deliver. Jesse's Tie The Knot organization has also designed a limited-edition bow tie to celebrate the show with proceeds supporting LGBTQ advocacy.
Photos by Eric Vitale Photography